With its smaller grains, dense structure and exquisite color play, Ossetra is the most special taste of the delicious caviar culture...
This exquisite flavor we offer under the name Ossetra appeals to those who want to reach a new dimension in caviar tasting. Acipenser Gueldenstaedtii caviar, which is an indispensable part of superior French cuisine, stands out with its indescribable nutty taste.
Ossetra, which is obtained from Russian sturgeon and enchants small grains, will allow you to meet a flavor that you did not know existed. While you are updating your taste memory, the liquid taste that remains on your palate will not go away for a long time.
Color and Taste
Ossetra can come in many different colors. It can range in color from amber to black, from greenish tones to an intense brown. Caviar lovers, who are addicted to Ossetra, cannot give up the nutty taste that the flavor leaves in the mouth for a long time. Imperial's experience in caviar production indicates that this flavor is ideal for everyone. Ossetra Selection can be preferred by both those who reach a new level in their satiety with caviar and those who will meet with its unique texture for the first time.
How is Ossetra Selection served?
Thanks to its light and aromatic taste on the tongue, it is possible to serve Ossetra with light meals. Butter toast, quail eggs and baked potatoes and blini, as well as vodka with ice, are great accompaniments to Ossetra
10g, 30g and 50g cans in different designs can be sent from the packaging in the representative image. There is no change in the quality of the caviar.
